SHFB Staff Contact Information Programs & Services Department
Second Harvest Food Bank’s Programs & Services Department is responsible for developing and maintaining relationships with our 275+ Partners, ensuring Feeding America and SHFB compliance requirements are upheld, supporting Partner capacity needs, conducting Partner site visits, creating and evaluating Programs, carrying out Programs, working in collaboration with SHFB Operations & Transportation departments, generating orders daily for Partner deliveries and pickups, and ensuring product flow from our Distribution Center to our Partners.
Roles shift, and people move on to other opportunities. Please see below for info on who you can reach out to on our team about what, and how you can get in touch with them! We've also included our department's reporting structure to help you get familiar with our team! You can click the image to view the full chart.
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Learn more about how our Programs & Services team is organized. View Full Reporting Structure → |
Department Team Members
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Arlin Antunez Program Coordinator: Mobile School Pantry & College Pantry Arlin@feedoc.org Call or text: 949-208-3135 Role: Arlin manages our Mobile School Pantry Program (which provides food to 76 K-12 schools each month) and our College Pantry Program (which provides food to 18 college & university partners). |
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Ashley Lopez Estrada Partner Capacity Specialist Ashley@feedoc.org Call or text: 949-570-5063 Role: Ashley is responsible for leading the Partner capacity building initiatives of our department. That includes partner equipment needs, succession planning, client choice implementation support, translation services, and more! |